Congratulations to Adam and Sue who got married on the 1st of September, 2020 at the beautiful location of Château Rhianfa, on Anglesey North Wales.
Adam and Sue had a two tiered dark chocolate sponge cake that was designed to look like birch tree logs.
On the top of the cake, they had two hand made wired sugarpaste magnolia flowers.
Perched on the bottom tier were two little sugar paste love birds looking at each other.
The cake was finished off with a their initials and a heart carved into the bottom tier.
I wish Adam and Sue all the best for their future together.