I have had a great time at Plas Newydd Christmas Fayre on Anglesey. It was over 4 days this year (2nd – 5th) and was very busy! I hope everyone who went had a great time and got some great hand made crafts and food for Christmas.
In this fun Christmas Workshop I will be teaching how to decorate cupcakes for Christmas day and cookies to hang on your tree. You will learn techniques such as stencilling, embossing, piping in buttercream and painting / dusting. Also how to use moulds and cutters. Cupcakes, cookies, equipment and materials will be brought for you to use. However if you … Read More
Friday 30th October From 10.00 am to 12.00 noon At The Crafty Kitten, 15 Gate Mews, Ancaster Square, LL26 0LB, Llanrwst, North Wales We will be teaching you how to decorate your own creepy cupcakes and model your own scary creatures! Ages 8 and over. £20 per person – This includes, materials, tools and teaching. (All products made can be … Read More
Thursday 9th April 6 years to 12 years old. This is a fun day with family and friends learning how to create Easter animals, eggs and flowers for your cupcakes. You will learn techniques such as; modelling, cut out flowers, embossing and using moulds. Please note that all children must be supervised by an adult throughout the whole course. Please … Read More
I will be teaching children at Bodnant Cookery School, how to bake and decorate Easter Cupcakes. Colouring up buttercream and making fun Easter models, such as Easter eggs, rabbits and daffodils. For more information, please click on the links below: http://www.bodnant-welshfood.co.uk/whats-on/event.php?id=396 https://www.facebook.com/bodnant.cookeryschool
One for the Children! St. David’s Day Cupcakes. Learn how to decorate cupcakes with daffodils and the Welsh Dragon! For children aged 8 – 12 years. £12.50 per child Please bring your own cupcakes to be decorated. All children must be supervised by an adult throughout the whole course. Maximum of 3 children per adult. Thursday 19th February, 10am – … Read More
This four week course was run at Glasdir Skills Academy by Emma James Cakes. It involved learning techniques such as piped buttercream flowers, cut out flowers, embossing, stencilling and colour appreciation. Using the mediums of sugar paste, royal icing and buttercream. Here are some pictures of the students work.