I will be teaching children at Bodnant Cookery School, how to bake and decorate Easter Cupcakes. Colouring up buttercream and making fun Easter models, such as Easter eggs, rabbits and daffodils. For more information, please click on the links below: http://www.bodnant-welshfood.co.uk/whats-on/event.php?id=396 https://www.facebook.com/bodnant.cookeryschool
For Your Special Day I have a new advert running in the spring/summer issue of The Wedding Guide. The magazine, published twice a year, is distributed at numerous fayres and businesses across North Wales. http://www.lovenorthwales.co.uk/weddings/ All wedding cakes are designed and made to order. I will discuss a range of options with you, including colour, size, style, theme and flavour, … Read More
One for the Children! St. David’s Day Cupcakes. Learn how to decorate cupcakes with daffodils and the Welsh Dragon! For children aged 8 – 12 years. £12.50 per child Please bring your own cupcakes to be decorated. All children must be supervised by an adult throughout the whole course. Maximum of 3 children per adult. Thursday 19th February, 10am – … Read More
This 6 week evening course was run at Glasdir Skills Academy by Emma James Cakes. The students learnt how to cover a traditional fruit cake with marzipan and sugar paste. They then learnt how to design and decorate the cake using the mediums of royal icing and sugar paste. Learning techniques such as piping shells, scrolls, writing and creating characters … Read More
Christmas food and craft fayre at Glasdir Business and Conference Centre in Llanrwst. I had a great time selling Christmas cakes, cupcakes and cake toppers! Christmas Cake and mini Christmas cakes, perfect for hampers! Along with some of my Christmas cake toppers. Christmas cupcakes being guarded by one of my cake topper elves ‘Holly’!
This four week course was run at Glasdir Skills Academy by Emma James Cakes. It involved learning techniques such as piped buttercream flowers, cut out flowers, embossing, stencilling and colour appreciation. Using the mediums of sugar paste, royal icing and buttercream. Here are some pictures of the students work.