Congratulations to Gareth and Ernesta, who got married on 3rd July and had their reception at Seiont Manor in Llanrug, North Wales. They had a three-tiered vegan wedding cake and the flavours were inspired by the different Ferrero Rocher confectionery. The top tier was inspired by the Raffaello confectionery. It had almond sponge, with almond syrup and a vegan coconut … Read More