Ivy and White Roses

Perfect for a vintage summer wedding. This beautiful four tier butter-cream cake has four different flavours for each tier. Lemon, dark chocolate, raspberry and rosewater and  dark chocolate and orange. Each tier is decorated with wired sugar paste ivy, which wrapped around the front of the cake and finished off with large white sugar paste roses and buds.

Complete with a rustic wedding cake stand saying ‘Happy Ever After’. There is also a mini gluten-free cake on the side decorated in the same style as the wedding cake, so everyone gets some cake!

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