An elegant four-tiered vintage style cake, coloured in Tiffany blue and white. Each tier was a different flavour and also gluten-free as requested by the bride and groom. The delicate white Eternity Sugar Lace on the bottom and third tiers stand out from the pale blue sugar paste.
The cake has been finished off with shell piping, a vintage brooch and two sprays of flowers consisting of blue peonies, blue hydrangeas, blue sweet peas and cream roses to match the brides bouquet.
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